Irish law requires written allergen information for non-prepacked food. The 14 allergens, S.I. 489, and the systems that keep your menu honest.

The 14 Allergens Every Irish Menu Must Declare — and How to Do It Right

From 1 July 2026, EU listeria limits for ready-to-eat foods apply through the full shelf life — here's what Irish food businesses need to do about it.

Managing Listeria: What the New EU Rules Mean for Irish Food Businesses

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The 14 Allergens Every Irish Menu Must Declare — and How to Do It Right

Managing Listeria: What the New EU Rules Mean for Irish Food Businesses