Trusted food safety training.
Instantly verifiable certification.
Complete your food safety training online with confidence. Learn at your own pace, achieve nationally recognised certification, and receive a QR-verified digital certificate trusted by employers throughout Ireland.
Training built around trust.
Not just compliance.
Food safety training shouldn't end when a certificate is downloaded. Every course is designed to help businesses manage compliance through modern technology — digital certification, instant verification and complete visibility over employee training.
QR-verified certificates
Every certificate includes secure QR verification, allowing employers to instantly confirm authenticity against our register.
Built for businesses
Add members, buy seats, monitor progress and export student records — all from one intuitive dashboard.
Learn anywhere
Your training moves with you. Start on desktop, continue on tablet, finish on mobile — progress syncs automatically.
Designed for Ireland
Built specifically around Irish food safety legislation, FSAI guidance and the realities of Irish food businesses.
Training for every food business.
Which training do you actually need?
Four situations we are asked about constantly, and the straight answer for each.
Someone starts this week
Induction skills come before a new starter handles food. Level 1 covers them in about an hour, so nobody is waiting on a course date.
HACCP Level 1 · €25 →Staff already in the role
Established food handlers are expected to hold the Level 2 skills too. Both levels in one sitting, and cheaper than buying them apart.
HACCP Level 1 & 2 · €45 →You run the kitchen
If you write the procedures, train the team and answer the inspector, you need the management layer — not just the handler training.
HACCP Level 3 · €89 →A whole team to cover
One plan per person covers every course that role needs, instead of ordering courses one at a time and tracking them separately.
All Access · from €69 →Compliance without the paperwork.
One dashboard does everything. Every user gets a single, easy-to-use home for their own courses, certificates and digital products — and managers also get seats, live progress and completion records for every course they train their team on.
- Add & manage members
- Buy & assign seats
- Import & export students
- Per-learner progress rate
- Group progress rate
- Certificate records
A certificate employers can trust.
Every certificate carries a unique ID and QR code — authenticity confirmed in seconds. No emails, no phone calls, just instant verification.
CPD-Accredited Certificate
This certificate is awarded to
for successfully completing
Mapped skill-for-skill to the FSAI Guide to Food Safety Training — all Level 1 Induction Skills and all 25 Level 2 Additional Skills — for staff across food service, retail and manufacturing.
From purchase to verified certificate.
Purchase
Choose your course and enrol in minutes — for yourself or your whole team.
Complete training
Work through interactive modules at your own pace, on any device.
Pass assessment
Complete the online assessment. Free retakes are included if you need them.
Certified instantly
Your QR-verified certificate is issued the moment you pass.
Every corner of Irish food & hospitality.
Why businesses choose Food Safe.
Traditional training
- Paper certificates
- Manual records
- Chasing certificates by email
- Classroom scheduling
Food Safe Ireland
- Instant QR certificates
- Digital records
- One manager dashboard
- Online, anytime
Asked often, answered plainly.
Yes. Irish food law requires food handlers to be trained and supervised commensurate with their work activity — it does not specify a classroom. What matters is that the training covers the right skills and that you can produce a dated record of it. Every certificate here carries a unique number and a QR code an officer can check on the spot. If your Environmental Health Officer or your employer does not accept it, you get your money back.
New to handling food: Level 1. Already established in the role: Level 2. Most Irish businesses buy Level 1 & 2 together, because it covers both in one sitting and costs less than the two apart. If you run the food safety system — you write the procedures and you answer the inspector — you want Level 3.
Three years from the date of issue, which is printed on the certificate along with its verification code. Your training records should show that date. A certificate that has quietly expired is one of the easier things for an inspector to notice.
Immediately. There are no course dates and no waiting list — the course opens the moment it is bought. Most people finish in one sitting and download the certificate as soon as they pass.
Yes. Buy seats and assign them from a manager dashboard, included from your first seat with no minimum spend. If a role needs more than one course, an All Access plan covers that whole role for one price per person.
Build a safer workplace.
One employee. One team. One thousand staff.
Food Safe Ireland scales with your business.