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Risk assessments · 9 written · €10

Risk Assessment Pack — already written for a kitchen.

Nine pre-filled assessments covering the hazards that actually injure hospitality staff, plus a 5 × 5 rating matrix, accident forms and a safety statement skeleton. The pre-filled ones are the value: you edit them to match your kitchen instead of staring at a blank template.

Buy & download — €10 See every document

Pairs with Health & Safety in Kitchens and Manual Handling.

Why it exists

Pre-filled beats blank.

The Safety, Health and Welfare at Work Act 2005 requires employers to identify hazards, assess risks and record the result in a safety statement. Everyone knows that. What stops it happening is the blank page — so nine of these come already written for the hazards a commercial kitchen actually has, and your job is to correct them rather than invent them.

Written for the hazards that injure hospitality staff

Knives, burns and scalds, slips, deep-fat fryers, cleaning chemicals, manual handling, lone working and young workers. Each one already lists the hazard, who is at risk, the existing controls and a suggested rating.

A 5 × 5 matrix so ratings mean something

RA2 gives likelihood against severity with a plain-English band for each result. Without a shared matrix, one person’s “medium” is another person’s “high” and the ratings stop being comparable across assessments.

The accident side as well as the assessment

RA3 is the incident report and RA4 the register. Risk assessment without an accident record is half a system — the register is what tells you whether the controls you wrote down are working.

A safety statement you can actually start

RA13 is a skeleton, not a fill-in-the-blanks pretence at one. It sets out the sections a safety statement needs and leaves the content to you, because a safety statement that was not written about your workplace is worth nothing.

Sources · Safety, Health and Welfare at Work Act 2005 · HSA — Safety statement and risk assessment · Health and Safety Authority
General guidance, not legal advice. Your own food safety management system, safety statement and the officer inspecting your premises are what govern your business.

Inside the pack

What the sheets actually look like.

Real pages from the pack, not mock-ups. Every sheet is a fillable PDF with the limits and prompts printed on it.

Blank general risk assessment form with hazard, persons at risk, existing controls and residual rating columns

RA1 — General Risk Assessment (blank)

Five by five risk rating matrix plotting likelihood against severity with banded results

RA2 — Risk Rating Matrix (5 × 5)

Pre-filled risk assessment for knife use in a commercial kitchen with hazards and controls already written

RA5 — Pre-filled: Knives

Safety statement skeleton setting out the required sections for an Irish workplace

RA13 — Safety Statement Skeleton

Accident and incident report form recording what happened, injuries, witnesses and actions taken

RA3 — Accident / Incident Report

Everything included

All 14 documents, by name.

No mystery bundle. This is the complete list of what downloads when you buy the pack.

RA0 How to Use This Pack How to work through an assessment, and how often to review it.
RA1 General Risk Assessment (blank) The blank form for anything not already covered.
RA2 Risk Rating Matrix (5 × 5) Likelihood against severity, with plain-English bands.
RA3 Accident / Incident Report What happened, to whom, and what was done.
RA4 Accident Register The running log across the year.
RA5 Pre-filled: Knives Handling, carrying, cleaning and storage.
RA6 Pre-filled: Burns & scalds Hobs, ovens, steam, hot liquids and hot oil.
RA7 Pre-filled: Slips, trips & falls Wet floors, spills, cables and changes of level.
RA8 Pre-filled: Deep-fat fryers Filling, filtering, draining and fire risk.
RA9 Pre-filled: Cleaning chemicals Decanting, dilution, PPE and storage.
RA10 Pre-filled: Manual handling Deliveries, stockpots, bins and cold rooms.
RA11 Pre-filled: Lone working Opening, closing and the quiet hours between.
RA12 Pre-filled: Young workers The extra controls for under-18s.
RA13 Safety Statement Skeleton The sections a safety statement needs.
Buy & download — €10
Questions

Before you buy.

No, and it is not meant to be. A risk assessment has to describe your workplace — your layout, your equipment, your people. What these do is remove the blank page: the hazards and the usual controls are already written, so the work becomes editing and verifying rather than starting from nothing. Walk your kitchen with the sheet and correct it.

Yes. The Safety, Health and Welfare at Work Act 2005 requires one, and RA13 gives you its structure. The risk assessments in this pack are what the safety statement refers to.

Whenever something changes — new equipment, a new layout, a new process, a new starter in a role — and after any accident or near miss. A periodic review on top of that is sensible; many businesses do it annually.

RA10 covers it as one hazard among many. If manual handling is a significant part of the job, the dedicated Manual Handling Risk Assessment Pack takes it further with a task inventory and a TILE assessment for each task.

More resources

The rest of the range.

Each pack does one job. Most businesses end up with two or three.

Food Safety Record Pack The daily HACCP monitoring records — temperatures, deliveries, cleaning, allergens. €15See what’s inside → Fire Safety Register Pack The fire register a local-authority fire officer expects to be handed. €19See what’s inside → Manual Handling Risk Assessment Pack Task inventory, TILE assessment and a controls action plan. €5See what’s inside → Allergen Customer Pack Customer matrix, counter cards, reaction response and a staff briefing. €5See what’s inside →
Browse all resources

Assess the risks. Train the people.

Fillable PDFs · download once · no subscription.
Training and records from the same place.

Buy & download — €10 See Health & Safety in Kitchens
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